Bisnisrakyat.id- Milk is a perishable product that requires proper storage to maintain its freshness and nutritional value. Without the right handling, milk can spoil quickly, especially in warmer climates or when it's exposed to air and light. Whether you buy fresh milk, UHT milk, or plant-based alternatives, storing it correctly ensures you get the most out of every drop. Here are three effective ways to store milk to make it last longer and stay safe to consume.
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One of the most important factors in keeping milk fresh is temperature control. Milk should be stored at or below 4°C (39°F). Keeping it in the coldest part of the refrigerator—typically near the back rather than the door—helps maintain a stable temperature. Avoid storing milk in the fridge door, as the temperature fluctuates each time it is opened, which can speed up spoilage.
If you’re using UHT (ultra-high temperature) or shelf-stable milk, it can be stored at room temperature until opened. However, once opened, it should be treated like regular fresh milk and kept in the fridge.
Milk containers are designed to protect the contents from light and air. Keeping milk in its original opaque packaging helps preserve nutrients like vitamin B2 and B12, which can break down when exposed to light. If you need to transfer milk to another container, make sure it’s clean, food-safe, and airtight to prevent contamination and oxidation.
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Never pour unused milk back into the original container, as this can introduce bacteria and speed up spoilage. Always use a clean utensil or pour directly into a glass.
Milk can easily absorb odors and bacteria from other foods. To prevent cross-contamination:
Keep milk away from raw meat, onions, and strong-smelling items in the fridge.
Seal it properly every time after use.
Avoid drinking directly from the milk carton, as this introduces saliva bacteria, reducing its shelf life.
If you buy milk in bulk or close to the expiration date, consider freezing it in smaller portions. While freezing can change the texture slightly, it’s still safe for use in cooking or baking.
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Proper milk storage is essential for maintaining its safety, taste, and nutrition. By keeping milk at the right temperature, using suitable containers, and avoiding contamination, you can extend its shelf life and reduce waste. Whether you’re a parent stocking up for the week or a barista storing plant-based milk, these tips will help you keep milk fresh for longer and safe for daily use.