Bisnisrakyat.id- Fermented shrimp paste is a staple in many Southeast Asian kitchens, known for its bold flavor and distinctive aroma. Whether you're making sambal, soups, or stir-fries, the quality of this ingredient can significantly impact your dish. However, with so many varieties available in markets—especially traditional or local ones—how can you tell which one is worth buying?

Here are practical tips to help you choose high-quality fermented shrimp paste when shopping at the market.

Read More : 4 Things to Look for When Choosing Fresh Ginger at the Market

1. Check the Color and Texture

Good fermented shrimp paste typically has a deep brownish to purplish color, depending on the region and ingredients used. Avoid products that are too dark (almost black) or have strange discoloration like green or white spots, as these may indicate mold or spoilage.

The texture should be dense, moist but not watery, and easily sliceable or scoopable. If it’s too dry or too oily, it may be old or poorly stored.

2. Smell It — But Know What You’re Looking For

Yes, it’s supposed to smell strong — but the aroma of good fermented shrimp paste is pungent yet clean. It should have a rich, savory seafood scent that’s intense but not rotten or sour.

If the smell is extremely sharp, offensive, or sour like vinegar or ammonia, the product might be spoiled or over-fermented. A good sniff test is often the best way to identify freshness and quality.

Read More : 5 Health Benefits of Ginger for Women During Menstruation

3. Ask About the Ingredients

High-quality shrimp paste is usually made from shrimp (or small fish) and salt — that’s it. Avoid products that list unnecessary preservatives, artificial coloring, MSG, or added sugar. In traditional markets, sellers may not provide full ingredient lists, but you can ask how it's made.

The more natural and simpler the ingredient list, the better the quality and the more authentic the flavor.

4. Look for Local Reputation or Trusted Brands

In many regions, shrimp paste is produced by local artisans or small businesses. Ask the seller where the product comes from, or look for brands that are known in your area for good quality.

If you're unsure, choose a product that comes vacuum-sealed or properly packed, which helps ensure hygiene and freshness.

Read More : 3 Health Benefits of Lime Leaves

Choosing high-quality fermented shrimp paste doesn't have to be complicated. Pay attention to color, texture, and aroma, and opt for natural ingredients without unnecessary additives. A little care in choosing the right paste can elevate your dishes and give you a more authentic flavor experience. Happy cooking!