Bisnisrakyat.id- Fermented shrimp paste is a staple ingredient in many Southeast Asian dishes, offering a strong umami flavor that enhances everything from soups to sambals. While it's known for its long shelf life, proper storage is essential to maintain its quality, aroma, and flavor. If not stored correctly, this pungent condiment can spoil faster or develop an even stronger, unpleasant odor. Here’s how to store fermented shrimp paste the right way.
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The first and most important rule is to store it in an airtight container. Fermented shrimp paste has a powerful smell that can quickly spread throughout your refrigerator or kitchen if not sealed properly. A tight-fitting glass jar or food-grade plastic container with a secure lid works best.
Make sure to clean the edges of the container after each use to avoid residue buildup, which can attract mold or bacteria over time. A sealed container also helps prevent moisture and air from affecting the paste’s texture and flavor.
If the fermented shrimp paste is still unopened and comes in a vacuum-sealed package or traditional wrapping, you can keep it in a cool, dry place away from direct sunlight — such as a pantry or cupboard. Avoid humid areas like under the sink or near the stove, as moisture can lead to early spoilage or mold growth.
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Traditional versions wrapped in banana leaves or paper should be kept dry and checked regularly for signs of spoilage.
Once opened, fermented shrimp paste should be refrigerated to extend its shelf life and maintain flavor. Cold temperatures help slow down the fermentation process and prevent the growth of unwanted bacteria.
You can expect the paste to last for several months in the refrigerator, as long as it's properly sealed. Some high-quality versions can last up to a year if handled carefully.
Avoid dipping a used spoon or knife into the paste. Always use a clean, dry utensil to take what you need. This prevents cross-contamination and helps the paste stay fresh longer.
If you accidentally introduce moisture or food particles into the container, it can lead to quicker spoilage or mold development.
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Fermented shrimp paste is a powerful and delicious ingredient, but it requires proper storage to preserve its unique qualities. By sealing it tightly, keeping it cool, and practicing clean handling, you can enjoy its bold flavor for months without worry. With these simple storage tips, your favorite Southeast Asian recipes will always have that authentic kick.