Jackfruit Stew with Spicy Beef Skin

By. Puspi - 24 Aug 2026

Food

EATGOOD JACKFRUIT STEW WITH SPICY BEEF SKIN (GUDEG KRECEK)

Ready-to-Eat Authentic Indonesian Side Dish

 

Product Description:

An authentic, delicious Indonesian side dish combining traditional young jackfruit stew (Gudeg) and spicy cattle skin crackers (Krecek). Prepared with rich thick coconut milk, palm sugar (Gula Jawa), aromatic shallots, garlic, chili, mushroom stock, and authentic herbs to deliver a genuine taste of Indonesian culinary heritage. Retains natural flavor and optimal texture without artificial preservatives, offering ultimate convenience for daily meals.

 

Key Features:

 

  • Authentic Flavor – Cooked with natural ingredients including young jackfruit (Nangka), cattle skin crackers (Krecek), palm sugar, thick coconut milk, chili, garlic, shallots, and savory mushroom broth for a rich, traditional taste.

  • Ready-to-Eat Convenience – Quick and effortless preparation; simply submerge in boiling water for 8 minutes or microwave for 2 minutes before serving.

  • Practical Packaging – Comes in a 200g net weight pouch designed for convenient room temperature storage ($20^\circ\text{C}-25^\circ\text{C}$).

  • Product of Indonesia – Manufactured under strict quality standards by PT Bisnis Rakyat Indonesia (Jawa Tengah, Indonesia).

  • Versatile Side Dish – Perfectly pairs with warm steamed rice, hard-boiled eggs, tofu, tempeh, or other traditional meal favorites.






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