EATGOOD SPICY STIR-FRIED BEEF TENDON (KIKIL BALADO)
Ready-to-Eat Authentic Indonesian Side Dish
Product Description:
An authentic, spicy Indonesian side dish made with tender beef tendon (Kikil Sapi) stir-fried in a rich, red chili balado sauce. Carefully prepared with aromatic red chilies, shallots, garlic, lemongrass, lime leaves (Daun Jeruk), and mushroom stock for a deeply savory and fiery flavor profile. Delivers ultimate convenience for everyday meals while maintaining original taste and chewy, delightful texture.
Key Features:
Authentic Balado Flavor – Cooked with 50% beef tendon (Kikil Sapi) and natural spices including red chili, shallots, garlic, lemongrass, lime leaves, and mushroom broth for a rich, spicy taste.
Ready-to-Eat Convenience – Quick and effortless preparation; simply submerge in boiling water for 8 minutes or microwave for 2 minutes before serving.
Practical Packaging – Comes in a 200g net weight pouch designed for convenient room temperature storage ($20^\circ\text{C}-25^\circ\text{C}$).
Product of Indonesia – Manufactured under strict quality standards by PT Bisnis Rakyat Indonesia (Jawa Tengah, Indonesia).
Versatile Side Dish – Perfectly pairs with warm steamed rice, fried tofu, tempeh, or other Indonesian traditional dishes.