bisnisrakyat.id- Ginger is a powerful and versatile ingredient used in both cooking and natural medicine. Whether you’re using it to add flavor to dishes or brew a soothing tea, fresh ginger delivers the best taste and health benefits. However, ginger can dry out, mold, or lose its flavor if not stored properly. To help you make the most of this amazing root, here are 3 easy and effective ways to store ginger and keep it fresh longer.
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One of the most common and effective ways to keep ginger fresh is by storing it in the refrigerator. If you plan to use your ginger within a couple of weeks, this method is ideal.
How to do it:
Keep the unpeeled ginger in a resealable plastic bag or airtight container.
Squeeze out as much air as possible before sealing.
Store it in the vegetable drawer of your fridge.
Tip: Don’t wash the ginger before storing it, as moisture can promote mold. Instead, wash it only when you're ready to use it.
Shelf life: Up to 3 weeks when properly sealed and unpeeled.
If you don’t use ginger often, freezing it is a great way to preserve its freshness for months. Freezing helps lock in flavor, texture, and nutrients.
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Peel the ginger (optional but recommended).
Cut it into chunks, slices, or grate it depending on how you plan to use it.
Store the pieces in an airtight container or ziplock bag.
Label the bag with the date for reference.
Bonus: Frozen ginger is easier to grate and doesn’t need to be thawed before using.
Shelf life: Up to 6 months or more in the freezer.
This traditional method is especially useful in humid climates where mold is a concern. Storing ginger in dry materials like sand or rice helps absorb excess moisture and keeps the ginger dry.
Place unpeeled ginger in a container filled with clean, dry sand or uncooked rice.
Make sure the ginger is fully buried and covered.
Keep the container in a cool, dry place away from direct sunlight.
Shelf life: Up to 1–2 months depending on room conditions.
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Knowing how to properly store ginger can save you money and ensure you always have a fresh supply ready for cooking or health remedies. Whether you prefer to refrigerate it, freeze it, or use a traditional dry method, these 3 storage tips will help you preserve your ginger’s flavor and benefits for much longer. Choose the method that best fits your needs—and never let a good piece of ginger go to waste again!